A Dish In Need Of A Name

4 Feb

This one has been a family favorite.  Ninja Baby especially likes it, onions and peppers and all.  Caterpillar loves drinking the pot liquor from it, what she calls “soup.”  We have yet to come up with a name for the dish, but I wanted to share it.

  • 1 lb bacon
  • 1 apple
  • 1 onion
  • 1 red bell pepper
  • 2 heads of baby bok choi
  1. Cut the bacon strips into bits, then cook in a deep skillet over medium heat.  Keep the skillet covered, except when you are stirring; you aren’t going for crunchy bacon here, and you want to keep as many juices as possible.
  2. While the bacon cooks, chop up the rest of the ingredients.  Add them to the pan with the bacon after the bacon is cooked, and stir well into the bacon-y mess.
  3. Cover and simmer until the vegetables are tender.
  4. Dish up into bowls, and enjoy!
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2 Responses to “A Dish In Need Of A Name”

  1. Sarah Mize February 4, 2013 at 3:30 pm #

    Bacon Salad or Pan Salad or Kevin Bacon.

    • Butterfly February 4, 2013 at 8:38 pm #

      I like Kevin (but then I once name a dish Fred).

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